Every card, in no particular order
The recipe tin
Rummage by type, or flick to a divider to see what Granny was baking in a particular decade.
1960s
Biscuits
Viennese Whirls
Piped rosettes of melt-in-the-mouth butter biscuit, sandwiched with buttercream and a dab of jam.
Soft butter or no swirl
1960s
Biscuits
Florentines
Lacy, chewy discs of almonds and glacé cherries with a wavy chocolate back. Made for passing round with the after-dinner coffee.
Only 6 per tray!