Est. in Granny's kitchen Granny Bakes Recipes from the tin

Every card, in no particular order

The recipe tin

Rummage by type, or flick to a divider to see what Granny was baking in a particular decade.

Eggs, flour and a handwritten recipe card on a wooden board
Eggs, flour, and a card

Photo: ams67, CC0 1.0

Proper Buttermilk Scones 1950s Teatime Proper Buttermilk Scones Tall, crumbly and best eaten warm with jam and clotted cream. Whichever goes first is your business. 12 minsEasy Jam first. No arguments. Rock Cakes 1940s Teatime Rock Cakes Craggy little buns full of fruit, made in the time it takes the kettle to boil. 15 minsEasy Rough is right Golden Syrup Flapjacks 1970s Teatime Golden Syrup Flapjacks Chewy oats bound with butter and golden syrup. Four ingredients, one tin, no excuses. 25 minsEasy Cut while warm! Jam Tarts 1950s Teatime Jam Tarts Little pastry cups of bubbling jam. The first thing most of us ever baked, standing on a chair at Granny's counter. 15 minsEasy One of each jam Welsh Cakes Heirlooms Teatime Welsh Cakes Griddle-cooked, spiced and studded with currants. Eaten warm from the pan with a shake of sugar. 15 minsEasy Low heat, patience Chocolate Crispy Cakes 1970s Teatime Chocolate Crispy Cakes Cornflakes, melted chocolate and golden syrup spooned into paper cases. No oven, and nobody too small to help. 5 minsEasy Lick the bowl