Est. in Granny's kitchen Granny Bakes Recipes from the tin

Every card, in no particular order

The recipe tin

Rummage by type, or flick to a divider to see what Granny was baking in a particular decade.

Eggs, flour and a handwritten recipe card on a wooden board
Eggs, flour, and a card

Photo: ams67, CC0 1.0

Bread and Butter Pudding 1940s Puddings Bread and Butter Pudding Stale bread, a few eggs and a pint of milk turned into something wonderful. Waste nothing, want nothing. 40 minsEasy Use the ends of the loaf Bramley Apple Crumble 1940s Puddings Bramley Apple Crumble Sharp apples under a rubble of buttery oats. Serve with custard, thick and yellow. 40 minsEasy Custard, not cream Treacle Tart Heirlooms Puddings Treacle Tart Golden syrup, breadcrumbs and lemon in a crisp pastry case. Sweet enough to make your teeth hum. 35 minsMedium Lattice for visitors Baked Rice Pudding 1940s Puddings Baked Rice Pudding Creamy, slow-baked and skinned on top. Fight over the skin, then fight over the jam. 2 hrsEasy Save me the skin Bakewell Tart 1960s Puddings Bakewell Tart Crisp pastry, a layer of raspberry jam and almond sponge scattered with flaked almonds. 35 minsMedium Blind bake. Always. Lemon Meringue Pie 1960s Puddings Lemon Meringue Pie Crisp pastry, sharp lemon curd filling and a tall cloud of golden-tipped meringue. 50 minsMedium Meringue on HOT filling