Every card, in no particular order
The recipe tin
Rummage by type, or flick to a divider to see what Granny was baking in a particular decade.

1940s
Puddings
Bread and Butter Pudding
Stale bread, a few eggs and a pint of milk turned into something wonderful. Waste nothing, want nothing.
Use the ends of the loaf
1940s
Puddings
Bramley Apple Crumble
Sharp apples under a rubble of buttery oats. Serve with custard, thick and yellow.
Custard, not cream
1940s
Puddings
Baked Rice Pudding
Creamy, slow-baked and skinned on top. Fight over the skin, then fight over the jam.
Save me the skin