Every card, in no particular order
The recipe tin
Rummage by type, or flick to a divider to see what Granny was baking in a particular decade.
1950s
Teatime
Proper Buttermilk Scones
Tall, crumbly and best eaten warm with jam and clotted cream. Whichever goes first is your business.
Jam first. No arguments.
1950s
Teatime
Jam Tarts
Little pastry cups of bubbling jam. The first thing most of us ever baked, standing on a chair at Granny's counter.
One of each jam