Est. in Granny's kitchen Granny Bakes Recipes from the tin

Every card, in no particular order

The recipe tin

Rummage by type, or flick to a divider to see what Granny was baking in a particular decade.

Eggs, flour and a handwritten recipe card on a wooden board
Eggs, flour, and a card

Photo: ams67, CC0 1.0

Bread and Butter Pudding 1940s Puddings Bread and Butter Pudding Stale bread, a few eggs and a pint of milk turned into something wonderful. Waste nothing, want nothing. 40 minsEasy Use the ends of the loaf Bramley Apple Crumble 1940s Puddings Bramley Apple Crumble Sharp apples under a rubble of buttery oats. Serve with custard, thick and yellow. 40 minsEasy Custard, not cream Rock Cakes 1940s Teatime Rock Cakes Craggy little buns full of fruit, made in the time it takes the kettle to boil. 15 minsEasy Rough is right Baked Rice Pudding 1940s Puddings Baked Rice Pudding Creamy, slow-baked and skinned on top. Fight over the skin, then fight over the jam. 2 hrsEasy Save me the skin Anzac Biscuits 1940s Biscuits Anzac Biscuits Chewy oat and coconut biscuits made without a single egg. Wartime baking at its most resourceful. 12 minsEasy No eggs needed