Est. in Granny's kitchen Granny Bakes Recipes from the tin

Every card, in no particular order

The recipe tin

Rummage by type, or flick to a divider to see what Granny was baking in a particular decade.

Eggs, flour and a handwritten recipe card on a wooden board
Eggs, flour, and a card

Photo: ams67, CC0 1.0

Classic Victoria Sponge 1950s Cakes Classic Victoria Sponge Two light golden sponges sandwiched with raspberry jam and a cloud of cream. The cake every granny had a tin ready for. 25 minsEasy Same weight as the eggs! Proper Buttermilk Scones 1950s Teatime Proper Buttermilk Scones Tall, crumbly and best eaten warm with jam and clotted cream. Whichever goes first is your business. 12 minsEasy Jam first. No arguments. Jam Tarts 1950s Teatime Jam Tarts Little pastry cups of bubbling jam. The first thing most of us ever baked, standing on a chair at Granny's counter. 15 minsEasy One of each jam Fairy Cakes 1950s Cakes Fairy Cakes Small, light and iced with glacé icing and a sprinkle of hundreds and thousands. Not a cupcake. A fairy cake. 15 minsEasy Half pink, half white