Est. in Granny's kitchen Granny Bakes Recipes from the tin

Every card, in no particular order

The recipe tin

Rummage by type, or flick to a divider to see what Granny was baking in a particular decade.

Eggs, flour and a handwritten recipe card on a wooden board
Eggs, flour, and a card

Photo: ams67, CC0 1.0

Scottish Shortbread Heirlooms Biscuits Scottish Shortbread Three ingredients and patience. Buttery, sandy and snapped in half to share. 20 minsEasy Pale gold. Never brown. Treacle Tart Heirlooms Puddings Treacle Tart Golden syrup, breadcrumbs and lemon in a crisp pastry case. Sweet enough to make your teeth hum. 35 minsMedium Lattice for visitors Welsh Cakes Heirlooms Teatime Welsh Cakes Griddle-cooked, spiced and studded with currants. Eaten warm from the pan with a shake of sugar. 15 minsEasy Low heat, patience Sticky Gingerbread Loaf Heirlooms Cakes Sticky Gingerbread Loaf Dark, damp and treacly, and it gets better every day it sits in the tin. 50 minsEasy Better on day two Ginger Nuts Heirlooms Biscuits Ginger Nuts Crackle-topped, snappy and fiery with ginger. Made for dunking, and strong enough to survive it. 12 minsEasy One tray at a time